About this item

• Gram flour comes from Chana dal and has a mild, nutty taste. It is commonly used in Indian & Arabic cuisines. Bayara gram flour is a common ingredient in many savory and sweet dishes.
• It is a popular product during Ramadan and can be used as an egg substitute in certain recipes. It is gluten-free and full of nutrients. Rich in vitamins which can boost your energy as well as being a healthier option for diabetic diets.
• Keep in air-tight container and a cool place away from light to maintain freshness.
• Bayara Gram Flour, also known as besan, is a staple in Indian cooking. Made from ground chickpeas, this flour is gluten-free and packed with protein, fiber, and essential nutrients. Bayara Gram Flour is incredibly versatile and can be used to make a wide variety of dishes, from savory snacks like pakoras and bhajis to sweet treats like ladoos and burfis.
• Freshly packed with no added artificial flavors, preservatives & colorants.